15:1 monounsaturated fatty acid in Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked Calculator
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked there is 0 g of 15:1 monounsaturated fatty acid.
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked are listed below.
Water
|
63.49 g
|
63.49
|
g
|
Energy (calorie)
|
184 kcal
|
184
|
kcal
|
Energy (joule)
|
768 kJ
|
768
|
kJ
|
Protein
|
27.48 g
|
27.48
|
g
|
Total lipid (fat)
|
8.18 g
|
8.18
|
g
|
Ash
|
1.72 g
|
1.72
|
g
|
Carbohydrate, by difference
|
0.02 g
|
0.02
|
g
|
Fiber, total dietary
|
0 g
|
0
|
g
|
Sugars, total
|
0.02 g
|
0.02
|
g
|
Sucrose
|
0.02 g
|
0.02
|
g
|
Glucose (dextrose)
|
0 g
|
0
|
g
|
Fructose
|
0 g
|
0
|
g
|
Lactose
|
0 g
|
0
|
g
|
Maltose
|
0 g
|
0
|
g
|
Galactose
|
0 g
|
0
|
g
|
Starch
|
0 g
|
0
|
g
|
Calcium, Ca
|
15 mg
|
15
|
mg
|
Iron, Fe
|
0.55 mg
|
0.55
|
mg
|
Magnesium, Mg
|
26 mg
|
26
|
mg
|
Phosphorus, P
|
255 mg
|
255
|
mg
|
Potassium, K
|
289 mg
|
289
|
mg
|
Sodium, Na
|
347 mg
|
347
|
mg
|
Zinc, Zn
|
0.92 mg
|
0.92
|
mg
|
Copper, Cu
|
0.043 mg
|
0.043
|
mg
|
Manganese, Mn
|
0.017 mg
|
0.017
|
mg
|
Selenium, Se
|
30.6 µg
|
30.6
|
µg
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
Thiamin
|
0.078 mg
|
0.078
|
mg
|
Riboflavin
|
0.133 mg
|
0.133
|
mg
|
Niacin
|
9.397 mg
|
9.397
|
mg
|
Pantothenic acid
|
1.408 mg
|
1.408
|
mg
|
Vitamin B-6
|
0.299 mg
|
0.299
|
mg
|
Folate, total
|
11 µg
|
11
|
µg
|
Folic acid
|
0 µg
|
0
|
µg
|
Folate, food
|
11 µg
|
11
|
µg
|
Folate, DFE
|
11 µg
|
11
|
µg
|
Choline, total
|
61.9 mg
|
61.9
|
mg
|
Betaine
|
6.7 mg
|
6.7
|
mg
|
Vitamin B-12
|
0.32 µg
|
0.32
|
µg
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
Vitamin A, RAE
|
12 µg
|
12
|
µg
|
Retinol
|
12 µg
|
12
|
µg
|
Carotene, beta
|
0 µg
|
0
|
µg
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
Vitamin A, IU
|
41 IU
|
41
|
IU
|
Lycopene
|
0 µg
|
0
|
µg
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
Vitamin E (alpha-tocopherol)
|
0.2 mg
|
0.2
|
mg
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
Tocopherol, gamma
|
0.1 mg
|
0.1
|
mg
|
Tocopherol, delta
|
0 mg
|
0
|
mg
|
Tocotrienol, alpha
|
0.02 mg
|
0.02
|
mg
|
Tocotrienol, beta
|
0 mg
|
0
|
mg
|
Tocotrienol, gamma
|
0.03 mg
|
0.03
|
mg
|
Tocotrienol, delta
|
0 mg
|
0
|
mg
|
Vitamin K (phylloquinone)
|
0 µg
|
0
|
µg
|
Dihydrophylloquinone
|
0 µg
|
0
|
µg
|
Menaquinone-4
|
15.5 µg
|
15.5
|
µg
|
Fatty acids, total saturated
|
2.114 g
|
2.114
|
g
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
12:0 dodecanoic, lauric fatty acid
|
0.001 g
|
0.001
|
g
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.043 g
|
0.043
|
g
|
15:0 monounsaturated fatty acid
|
0.01 g
|
0.01
|
g
|
16:0 hexadecanoic, palmitic fatty acid
|
1.694 g
|
1.694
|
g
|
17:0 heptadecanoic, margaric fatty acid
|
0.002 g
|
0.002
|
g
|
18:0 octadecanoic, stearic fatty acid
|
0.364 g
|
0.364
|
g
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
0
|
g
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
Fatty acids, total monounsaturated
|
3.548 g
|
3.548
|
g
|
14:1 monounsaturated fatty acid
|
0.008 g
|
0.008
|
g
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.587 g
|
0.587
|
g
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
18:1 undifferentiated
|
2.932 g
|
2.932
|
g
|
20:1 eicosenoic, gadoleic
|
0.021 g
|
0.021
|
g
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
Fatty acids, total polyunsaturated
|
1.166 g
|
1.166
|
g
|
18:2 undifferentiated
|
1.078 g
|
1.078
|
g
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.064 g
|
0.064
|
g
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
20:2 n-6 c,c
|
0.009 g
|
0.009
|
g
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.015 g
|
0.015
|
g
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
Fatty acids, total trans
|
0.099 g
|
0.099
|
g
|
Cholesterol
|
96 mg
|
96
|
mg
|
Tryptophan
|
0.318 g
|
0.318
|
g
|
Threonine
|
0.743 g
|
0.743
|
g
|
Isoleucine
|
1.303 g
|
1.303
|
g
|
Leucine
|
2.507 g
|
2.507
|
g
|
Lysine
|
2.963 g
|
2.963
|
g
|
Methionine
|
0.91 g
|
0.91
|
g
|
Nutrients in Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked